Sense of Place works hard to minimize our environmental and social impact. Practices include:
• Restricted service area combined with flexible scheduling to reduce miles driven
• Regular vehicle maintenance and airing up the tires to ensure highest MPG possible and avoid fluid leaks that might contaminate water or soil
• Partial offset of business vehicle emissions by delivering biochar to landscapes
• Use of water-recycling wash station for cleaning of vehicle
• Leaving wood chips for client use.
• Recycling of shop waste
• Paperless billing
• Offer and encourage organic land care practices
• Purchase of high quality tools and regular maintenance to ensure they last
• Use of bio-bar oil in our chainsaws, which breaks down quickly (the oil not the saw) to avoid soil and water contamination
• No stops for fast food for lunch
• Support for land-owners interested in creating wildlife habitat (find us on the Certified Backyard Habitat site here)
• Support for programs that encourage business sustainability
• Support for land-owners interested in growing their own food
• Support of individuals, businesses and organizations working to make a difference